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US President Donald Trump, during his tariff speech on Wednesday, claimed that egg prices have declined by 59%. Praising Secretary of Agriculture Brooke Rollins, he said, “Secretary of Agriculture, great job you did on eggs. Now we have lots of eggs, and they’re much cheaper—down about 59% now—and they’re going down further.” He continued, “And then we got to work on eggs, and we got to work on everything. And our great Secretary of Agriculture, you did a fantastic job, Brooke Rollins. And as I said before, the price of eggs dropped now 59%, and they’re going down more. And the availability is fantastic.” “They were saying that for Easter, ‘Please don’t use eggs. Could you use plastic eggs?’ I said, ‘We don’t want to do that.’ And you really came through. It’s an amazing job. Thank you very much, Brooke. You did great,” he said. Have egg prices actually gone down? The US Department of Agriculture (USDA) reported in its weekly egg market report on April 2 that wholesale egg prices fell to $3.00 per dozen, marking a 9% decline from the previous week. “The supply situation at grocery outlets has greatly improved in recent weeks and consumers are once again seeing fully stocked shelves and enjoying a range of choices without purchase restrictions,” the report detailed. In February 2025, the average retail egg price was around $5.90 per dozen. The recent decline is largely attributed to a slowdown in avian flu cases and reduced demand due to previously high prices, allowing suppliers to rebuild their stock, CNN reported. “We’re back to low price eggs again. There seems to be plenty of supply,” Stew Leonard, Jr., owner of the Stew Leonard’s grocery store chains, told CNN. “I’ve talked to our farmers down in Pennsylvania that have a number of farms with egg laying hens. They’re repopulating their stock again. Production seems to be back up.” However, it may take a few weeks for wholesale price drops to reflect on most grocery store shelves, according to the USDA. “Only now starting to see shelf prices slowly decline,” the Department of Agriculture’s report said. “Demand from egg products manufacturers is mostly light as many have been able to take advantage of a sluggish carton market to build supplies on the spot market, enough to increase production levels to a 3-month high.” Source HT

McDonald’s has unveiled a series of exciting new dessert options across multiple regions, offering customers unique flavors and limited-time treats. Minecraft-Inspired Menu in the UK In the United Kingdom, McDonald’s has introduced a special Minecraft-themed menu, featuring several new items. Among them is the Apple and Shortcake McFlurry, a fruity twist on the classic McFlurry, available in mini and regular sizes. Additionally, the Cheesy Garlic Bread Dippers provide a savory option, offered in individual or shareable portions. To complement these, McDonald’s has launched the “Nether Flame” Hot Sauce as part of the Minecraft Movie Meal, which includes a choice of a Big Mac, nine Chicken McNuggets, or four veggie dippers, accompanied by a side, drink, and one of six collectible toys. A Minecraft-themed Happy Meal is also available for a limited time. Biscoff-Themed Desserts in Australia McDonald’s Australia has collaborated with Biscoff to bring four new dessert options to its menu. Customers can enjoy the Biscoff Coffee Frappe, a blended coffee drink infused with Biscoff flavors, or the Biscoff Shake, which combines creamy texture with Biscoff crumbs. The Biscoff McFlurry, featuring soft-serve ice cream with Biscoff pieces and caramel sauce, has received mixed reactions, with some fans wishing for an authentic Biscoff sauce instead. Rounding out the collection is the Biscoff McPop, another indulgent treat in this special lineup. Grandma McFlurry in the U.S. In the United States, McDonald’s has introduced the Grandma McFlurry, a nostalgic dessert designed to pay tribute to grandmothers everywhere. This new McFlurry features creamy vanilla soft serve blended with a special syrup and crunchy candy pieces, offering a comforting and indulgent flavor profile. The Grandma McFlurry is available for a limited time at participating locations. International McFlurry Innovations Beyond these country-specific offerings, McDonald’s continues to experiment with McFlurry flavors worldwide. Some notable regional McFlurry variations include the Magic McFlurry in France, the Kit Kat and Coconut McFlurry in Brazil, the Pirulin McFlurry in Aruba, the Cadbury Crème Egg McFlurry in Canada, and the Cotton Candy McFlurry in select markets. With these diverse dessert additions, McDonald’s remains committed to catering to different tastes and preferences across the globe, continually surprising customers with creative and innovative menu items.

This week, the U.S. Department of Agriculture canceled almost half of food shelf orders from Minnesota farmers under the federal Commodity Credit Corporation. The Minnesota Department of Children, Youth and Families has placed orders for 78 truckloads of food so far in 2025, including for eggs, milk, chicken and dried fruit. It was for distribution to its statewide network of food banks, shelves and meal programs.  However, according to an emailed statement from the department only 39 of these orders have been received so far. Five remaining pending orders have been purchased but not yet delivered.  In 2024, CCC accounted for about 30 percent of the food available from the Department of Children, Youth and Families, and distributed through the statewide network of food banks, food shelves and other food distribution programs.  The department’s statement says  this will significantly reduce the amount of food coming into its Minnesota programs between now and September. There hasn’t been word on any impact on the Emergency Food Assistance Program, or TEFAP, which accounts for about 70 percent of food available from the department and distributed through the statewide network.  The statement also says the department hasn’t heard from the USDA beyond the individual cancelled orders nor about potential future impacts to the food purchases. The Department of Children, Youth and Families has been receiving temporary discretionary food and funds through the CCC to support food banks and food distribution sites including food shelves. The current contract with food banks extends through December contingent on continued availability of CCC funds and food from the USDA.  Rachel Holmes, director of advocacy and community engagement at The Food Group, said the food system in Minnesota is strained. She added the food order cancellations by the USDA is “terrible timing” and that food shelves most likely will need to adjust their budgets for a 30 percent increase in food purchases. If they’re unable to do that, she said, they may need to make some “really tough decisions” by reducing operating hours or providing less food to households.  “Food banks will do everything in our power to be able to continue offering nutritious, culturally connected foods  for them,” Holmes said. “And we are facing some challenges, but we’re really in it together … it’s a really trying time and it’s really threatening to increase the number of food insecure Minnesotans and putting really massive pressure on our food system.”