Jenny McCarthy Opens Up About Her Near-Fatal Vegan Experience

Jenny McCarthy, the well-known television personality and former Playboy star, recently made headlines with a shocking revelation about her health. In a candid interview, the Masked Singer judge claimed that she “literally almost died” while attempting to follow a vegan diet. Her story has sparked conversations about the challenges of restrictive eating plans and the importance of understanding individual dietary needs. McCarthy explained that her decision to go vegan stemmed from a desire to improve her health. However, the experiment quickly took a dangerous turn. She revealed that undiagnosed food allergies, including sensitivities to gluten and dairy, had been silently wreaking havoc on her body for years. “I didn’t know I had a gluten and dairy problem,” she said. “I thought everyone got sick when they ate.” It wasn’t until later that she discovered she has celiac disease, a condition that causes severe reactions to gluten, a protein found in wheat, rye, and barley. The vegan diet, which eliminates all animal products, left McCarthy struggling to get enough nutrients. “I can’t have carbs, and everything is a carb,” she shared. Compounding the issue, she also found herself allergic to soy—a common staple in many vegan diets. “I was literally dying,” she admitted, describing how her body began to break down under the strain of these restrictions. After hitting what she called her “last resort,” McCarthy made a dramatic shift to a carnivore diet, which focuses almost exclusively on meat and animal products. The change, she says, has been transformative. “It’s been incredible—for me,” she emphasized, noting a significant boost in energy and even improved digestion. “I literally go every day without a laxative,” she added with a laugh. While she doesn’t plan to stick with the meat-heavy approach forever, McCarthy credits it with helping her regain her strength. Her experience highlights a broader point: what works for one person’s body might not work for another’s. McCarthy’s story isn’t an indictment of veganism itself—many thrive on plant-based diets—but a reminder that individual health conditions, like allergies or autoimmune disorders, can complicate even the most well-intentioned plans. As of now, McCarthy is feeling better than ever and continues to share her journey with her fans. Her tale serves as both a cautionary note and an inspiration, encouraging people to listen to their bodies and seek answers when something feels off. For now, she’s sticking to what works for her—and leaving the vegan life in the past.

Trump claimed that egg prices have declined by 59%. Have egg prices actually gone down?

US President Donald Trump, during his tariff speech on Wednesday, claimed that egg prices have declined by 59%. Praising Secretary of Agriculture Brooke Rollins, he said, “Secretary of Agriculture, great job you did on eggs. Now we have lots of eggs, and they’re much cheaper—down about 59% now—and they’re going down further.” He continued, “And then we got to work on eggs, and we got to work on everything. And our great Secretary of Agriculture, you did a fantastic job, Brooke Rollins. And as I said before, the price of eggs dropped now 59%, and they’re going down more. And the availability is fantastic.” “They were saying that for Easter, ‘Please don’t use eggs. Could you use plastic eggs?’ I said, ‘We don’t want to do that.’ And you really came through. It’s an amazing job. Thank you very much, Brooke. You did great,” he said. Have egg prices actually gone down? The US Department of Agriculture (USDA) reported in its weekly egg market report on April 2 that wholesale egg prices fell to $3.00 per dozen, marking a 9% decline from the previous week. “The supply situation at grocery outlets has greatly improved in recent weeks and consumers are once again seeing fully stocked shelves and enjoying a range of choices without purchase restrictions,” the report detailed. In February 2025, the average retail egg price was around $5.90 per dozen. The recent decline is largely attributed to a slowdown in avian flu cases and reduced demand due to previously high prices, allowing suppliers to rebuild their stock, CNN reported. “We’re back to low price eggs again. There seems to be plenty of supply,” Stew Leonard, Jr., owner of the Stew Leonard’s grocery store chains, told CNN. “I’ve talked to our farmers down in Pennsylvania that have a number of farms with egg laying hens. They’re repopulating their stock again. Production seems to be back up.” However, it may take a few weeks for wholesale price drops to reflect on most grocery store shelves, according to the USDA. “Only now starting to see shelf prices slowly decline,” the Department of Agriculture’s report said. “Demand from egg products manufacturers is mostly light as many have been able to take advantage of a sluggish carton market to build supplies on the spot market, enough to increase production levels to a 3-month high.” Source HT

Gold as a strategic asset: 2025 edition

What makes gold a strategic asset?

What makes gold a strategic asset? Gold has a key role as a strategic long-term investment and as a mainstay allocation in a well-diversified portfolio. Investors have been able to recognise much of gold’s value over time by maintaining a long-term allocation and taking advantage of its safe-haven status during periods of economic uncertainty. Gold is a highly liquid asset, which is no one’s liability, carries no credit risk, and is scarce, historically preserving its value over time. It also benefits from diverse sources of demand: as an investment, a reserve asset, gold jewellery, and a technology component. These attributes mean gold can enhance a portfolio in three key ways: Source . Gold.org